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The importance of being churlish

Thursday, February 16, 2006

Chav soup

First take as many chavs from your local fast food restaurant or trading estate car park as you can fit in a large pot(a skip will do),cover generously with water and boil until satisfied.
If your chavs are plain and unpalatable(which invariably they will be)try adding a sprig of rosemary.
Remember to wash your chavs thoroughly as due to their environment they will be filthy and distasteful at best.

Next time - Chav kebab.Clue:step 1:Take two pool cues...

1 Comments:

Anonymous Anonymous said...

Burberry BBQ anyone?

11:30 PM  

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